Curried Chicken Wings & Raita Sauce
Spice up your Super Bowl with these curried chicken wings!
  • CourseMain Dish, Sauce, Side dish, Snack
Servings
12
Servings
12
Ingredients
  • 24 chicken wings
  • 2Tbsp vegetable oil
  • 2Tbsp soy sauce
  • 2Tbsp green onion, minced
  • 2cloves garlic, minced
  • ½tsp ginger, minced
  • 1tsp curry powder
  • 1tsp garam masala
  • ½tsp ground turmeric
  • 1/8tsp ground back pepper
Raita Sauce
  • 2cups plain yogurt
  • 4sprigs mint leaves, minced
  • 1tsp salt
  • 1pinch ground black pepper
Instructions
  1. Combine chicken wings, oil, soy sauce, green onions, garlic and spices in a resealable plastic bag. Squeeze out the air, seal bag and refrigerate at least 1 hour to marinate.
  2. Preheat oven to 350˚F.
  3. Spread out wings on a large baking dish.
  4. Bake until wings are browned and cooked through, about 25 minutes.
  5. Mix together yogurt, mint, salt and pepper until smooth.
  6. Serve wings with raita sauce and enjoy!
Curried Chicken Wings & Raita Sauce
Print Recipe
Spice up your Super Bowl with these curried chicken wings!
  • CourseMain Dish, Sauce, Side dish, Snack
Servings
12
Servings
12
Ingredients
  • 24 chicken wings
  • 2 Tbsp vegetable oil
  • 2 Tbsp soy sauce
  • 2 Tbsp green onion, minced
  • 2 cloves garlic, minced
  • ½ tsp ginger, minced
  • 1 tsp curry powder
  • 1 tsp garam masala
  • ½ tsp ground turmeric
  • 1/8 tsp ground back pepper
Raita Sauce
  • 2 cups plain yogurt
  • 4 sprigs mint leaves, minced
  • 1 tsp salt
  • 1 pinch ground black pepper
Servings:
Units:
Instructions
  1. Combine chicken wings, oil, soy sauce, green onions, garlic and spices in a resealable plastic bag. Squeeze out the air, seal bag and refrigerate at least 1 hour to marinate.
  2. Preheat oven to 350˚F.
  3. Spread out wings on a large baking dish.
  4. Bake until wings are browned and cooked through, about 25 minutes.
  5. Mix together yogurt, mint, salt and pepper until smooth.
  6. Serve wings with raita sauce and enjoy!
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