DIY Instant Oatmeal Packets
Perfect for camping!
Course
Breakfast
Cuisine
Vegan, Vegetarian
Servings
1
Servings
1
Ingredients
1/2
cup
rolled oats
2
Tbsp.
slivered almonds
2
Tbsp.
raisins
(or a preferred dried fruit)
2
tsp.
sugar
(optional)
1
pinch
salt, to taste
1.15
oz
nut butter squeeze packet
(i.e. Justin’s)
1
medium
pear, diced
Instructions
Pack the oats, almonds, raisins, sugar, and salt in a Ziploc bag or reusable container. When ready to serve, pour contents into bowl or mug.
Boil water over fire or camp stove (approx. 1/4 cup per serving).
Pour in the boiling water and add the nut butter and diced pear, Stir until combined.
Let stand 2 minutes to soften oats.
DIY Instant Oatmeal Packets
Print Recipe
Perfect for camping!
Course
Breakfast
Cuisine
Vegan, Vegetarian
Servings
1
Servings
1
Ingredients
1/2
cup
rolled oats
2
Tbsp.
slivered almonds
2
Tbsp.
raisins
(or a preferred dried fruit)
2
tsp.
sugar
(optional)
1
pinch
salt, to taste
1.15
oz
nut butter squeeze packet
(i.e. Justin's)
1
medium
pear, diced
Servings:
Units:
Metric
US Imperial
Instructions
Pack the oats, almonds, raisins, sugar, and salt in a Ziploc bag or reusable container. When ready to serve, pour contents into bowl or mug.
Boil water over fire or camp stove (approx. 1/4 cup per serving).
Pour in the boiling water and add the nut butter and diced pear, Stir until combined.
Let stand 2 minutes to soften oats.
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