Dynamite Duck Egg Omelet
  • CourseBreakfast
Ingredients
  • 1lug olive oil
  • 1handful shredded greens
  • 1 clove garlic, chopped
  • 1/4medium onion, sliced
  • 1/2cup veggies of your choice, chopped
  • 2-3large duck eggs
  • 1pinch salt and pepper, to taste
  • 1/3cup cheese, shredded (optional)
  • 1pinch herbs of your choice (optional)
Instructions
  1. Using a healthy amount of olive oil, sauté shredded greens, sliced onions and veggies. Cook them according to their density (carrots take longer than broccoli for instance.)
  2. When veggies are nearly done, toss in chopped garlic and crack the duck eggs on top. Stir the eggs in a bit to settle down into the veggies, and lower heat to medium-low.
  3. Salt and pepper omelet to taste, and top with cheese or herbs as desired.
  4. When the top of the eggs are beginning to appear cooked, use a spatula to flip the omelet over itself, forming a half moon shape.
  5. Slice and serve! Refrigerate leftovers, they are great sliced up on a salad.
Recipe Notes

Recipe courtesy of LTD Farm, ltdfarm.com

 

Dynamite Duck Egg Omelet
Print Recipe
  • CourseBreakfast
Ingredients
  • 1 lug olive oil
  • 1 handful shredded greens
  • 1 clove garlic, chopped
  • 1/4 medium onion, sliced
  • 1/2 cup veggies of your choice, chopped
  • 2-3 large duck eggs
  • 1 pinch salt and pepper, to taste
  • 1/3 cup cheese, shredded (optional)
  • 1 pinch herbs of your choice (optional)
Servings:
Units:
Instructions
  1. Using a healthy amount of olive oil, sauté shredded greens, sliced onions and veggies. Cook them according to their density (carrots take longer than broccoli for instance.)
  2. When veggies are nearly done, toss in chopped garlic and crack the duck eggs on top. Stir the eggs in a bit to settle down into the veggies, and lower heat to medium-low.
  3. Salt and pepper omelet to taste, and top with cheese or herbs as desired.
  4. When the top of the eggs are beginning to appear cooked, use a spatula to flip the omelet over itself, forming a half moon shape.
  5. Slice and serve! Refrigerate leftovers, they are great sliced up on a salad.
Recipe Notes

Recipe courtesy of LTD Farm, ltdfarm.com

 

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