Easy Breakfast Tacos
Course
Breakfast
Servings
2
people
Servings
2
people
Ingredients
4
small corn or flour tortillas
1
cup
black beans warmed
4
large eggs scrambled
1/2
cup
cheddar, shredded
1
avocado, sliced
1/2
cup
salsa
1/4
cup
cilantro
1/4
cup
sour cream
Instructions
Warm tortillas over medium heat in a large skilled.
Top tortillas with black beans, scrambled eggs, cheese, avocado, salsa, cilantro and sour cream. Add any additional favorite toppings.
Serve immediately and enjoy!
Easy Breakfast Tacos
Print Recipe
Course
Breakfast
Servings
2
people
Servings
2
people
Ingredients
4
small corn or flour tortillas
1
cup
black beans warmed
4
large eggs scrambled
1/2
cup
cheddar, shredded
1
avocado, sliced
1/2
cup
salsa
1/4
cup
cilantro
1/4
cup
sour cream
Servings:
people
Units:
Metric
US Imperial
Instructions
Warm tortillas over medium heat in a large skilled.
Top tortillas with black beans, scrambled eggs, cheese, avocado, salsa, cilantro and sour cream. Add any additional favorite toppings.
Serve immediately and enjoy!
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