Fish Tacos with Slaw
  • CourseMain Dish
  • CuisineGluten-free
Servings
4servings
Servings
4servings
Ingredients
  • 2 medium tilapia fillets
  • 1 ½tsp. smoked paprika
  • 1tsp. garlic powder
  • 1tsp. dried oregano
  • 1tsp. onion powder
  • ½tsp. cumin
  • ½tsp. salt
  • ½tsp. brown sugar
  • 1/4tsp. cayenne pepper
  • 2Tbsp. olive oil
  • 8 corn tortillas
  • ½ red cabbage, sliced thin
  • ¼ green cabbage, sliced thin
  • ½ medium-sized onion, diced
  • ½cup cilantro
  • 1 lime, juiced
  • 1 avocado, sliced
Instructions
  1. In a small bowl, combine all of the spices, salt, and brown sugar. Spread the mixture over both sides of tilapia fillets.
  2. In a separate bowl, combine cabbage, onion, cilantro, and lime juice to make coleslaw. Mix well and set aside.
  3. Coat a baking pan with olive oil. Place tilapia fillets on baking sheet and bake for 20 minutes, or until fish flakes apart, turning once halfway through.
  4. Break tilapia fillets into 2-3″ pieces. Stack tortillas in twos. Distribute baked fish evenly between four sets of tortillas. Top with coleslaw mixture and fresh avocado slices to serve.
Fish Tacos with Slaw
Print Recipe
  • CourseMain Dish
  • CuisineGluten-free
Servings
4 servings
Servings
4 servings
Ingredients
  • 2 medium tilapia fillets
  • 1 ½ tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. onion powder
  • ½ tsp. cumin
  • ½ tsp. salt
  • ½ tsp. brown sugar
  • 1/4 tsp. cayenne pepper
  • 2 Tbsp. olive oil
  • 8 corn tortillas
  • ½ red cabbage, sliced thin
  • ¼ green cabbage, sliced thin
  • ½ medium-sized onion, diced
  • ½ cup cilantro
  • 1 lime, juiced
  • 1 avocado, sliced
Servings: servings
Units:
Instructions
  1. In a small bowl, combine all of the spices, salt, and brown sugar. Spread the mixture over both sides of tilapia fillets.
  2. In a separate bowl, combine cabbage, onion, cilantro, and lime juice to make coleslaw. Mix well and set aside.
  3. Coat a baking pan with olive oil. Place tilapia fillets on baking sheet and bake for 20 minutes, or until fish flakes apart, turning once halfway through.
  4. Break tilapia fillets into 2-3″ pieces. Stack tortillas in twos. Distribute baked fish evenly between four sets of tortillas. Top with coleslaw mixture and fresh avocado slices to serve.
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