Freekah Salad with Kale, Tomatoes & Garlic Scapes
  • CourseMain Dish, Salad, Side dish
  • CuisineVegan, Vegetarian
Ingredients
  • 1cup dried freekeh
  • 1/2tsp smoked paprika
  • 1/2bunch kale, finely chopped
  • 1/2pint grape tomatoes, halved
  • 1whole juice of 1 lemon
  • 3-4Tbsp extra virgin olive oil
  • 1pinch salt and pepper, to taste
Instructions
  1. Cook freekah according to package directions, adding paprika and salt to taste.
  2. Once grains are tender and water has been soaked up, uncover and let cool.
  3. Combine the chopped vegetables in a large mixing bowl and add the olive oil, lemon juice, and salt & pepper.
  4. Fold in the cooled freekeh and toss. Serve immediately or cover and chill for up to two days.
Recipe Notes

Adapted from noteatingoutinny.com

 

Freekah Salad with Kale, Tomatoes & Garlic Scapes
Print Recipe
  • CourseMain Dish, Salad, Side dish
  • CuisineVegan, Vegetarian
Ingredients
  • 1 cup dried freekeh
  • 1/2 tsp smoked paprika
  • 1/2 bunch kale, finely chopped
  • 1/2 pint grape tomatoes, halved
  • 1 whole juice of 1 lemon
  • 3-4 Tbsp extra virgin olive oil
  • 1 pinch salt and pepper, to taste
Servings:
Units:
Instructions
  1. Cook freekah according to package directions, adding paprika and salt to taste.
  2. Once grains are tender and water has been soaked up, uncover and let cool.
  3. Combine the chopped vegetables in a large mixing bowl and add the olive oil, lemon juice, and salt & pepper.
  4. Fold in the cooled freekeh and toss. Serve immediately or cover and chill for up to two days.
Recipe Notes

Adapted from noteatingoutinny.com

 

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