Fresh Nectarine & Gorgonzola Salad
A fresh summer salad with juicy nectarines, baby arugula, cherries, almonds, and locally produced Sartori cheese and Salad Girl vinaigrette.
Course
Salad
Cuisine
Vegetarian
Servings
Prep Time
2
people
5
minutes
Servings
Prep Time
2
people
5
minutes
Ingredients
1
ripe
nectarine, sliced
4
cups
fresh baby arugula
2
Tbsp
dried or fresh cherries
2
Tbsp
crumbled Sartori Dolcina Gorgonzola cheese
1
pinch
Himalayan sea salt
1/4
cup
chopped Marcona almonds
1
drizzle
Salad Girl Pomegranate Pear Vinaigrette
Instructions
Divide arugula onto two plates.
Decorate arugula with nectarine slices.
Sprinkle salads with a pinch or sea salt, nuts, cheese and cherries.
Just before serving, drizzle salads with vinaigrette.
Fresh Nectarine & Gorgonzola Salad
Print Recipe
A fresh summer salad with juicy nectarines, baby arugula, cherries, almonds, and locally produced Sartori cheese and Salad Girl vinaigrette.
Course
Salad
Cuisine
Vegetarian
Servings
Prep Time
2
people
5
minutes
Servings
Prep Time
2
people
5
minutes
Ingredients
1
ripe
nectarine, sliced
4
cups
fresh baby arugula
2
Tbsp
dried or fresh cherries
2
Tbsp
crumbled Sartori Dolcina Gorgonzola cheese
1
pinch
Himalayan sea salt
1/4
cup
chopped Marcona almonds
1
drizzle
Salad Girl Pomegranate Pear Vinaigrette
Servings:
people
Units:
Metric
US Imperial
Instructions
Divide arugula onto two plates.
Decorate arugula with nectarine slices.
Sprinkle salads with a pinch or sea salt, nuts, cheese and cherries.
Just before serving, drizzle salads with vinaigrette.
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