Ginger Scallion Striped Bass
  • CuisineGluten-free
Ingredients
  • 4 scallions, thinly sliced
  • 2Tbsp minced fresh ginger
  • 2cloves garlic, minced
  • 1/8tsp crushed red pepper
  • 1/4cup vegetable oil
  • 2Tbsp fresh lemon juice
  • 1tsp soy sauce
  • 1tsp kosher salt
  • 45 oz skinless striped bass fillets
Instructions
  1. In a bowl, combine the scallions, ginger, garlic and red pepper. In a small saucepan, heat the oil until shimmering. Pour the hot oil over the scallion mixture in bowl.
  2. Add the lemon juice, soy sauce, and salt to oil mixture.
  3. Preheat the broiler. Brush the fillets on both sides with some of the scallion oil. Arrange on a broiler pan skinned side down; broil until just cooked through, about 5 minutes. Transfer the fillets to plates; drizzle additional scallion oil on top to serve.
  4. Serve with brown rice and stir fry vegetables.
Recipe Notes

Adapted from foodandwine.com

Ginger Scallion Striped Bass
Print Recipe
  • CuisineGluten-free
Ingredients
  • 4 scallions, thinly sliced
  • 2 Tbsp minced fresh ginger
  • 2 cloves garlic, minced
  • 1/8 tsp crushed red pepper
  • 1/4 cup vegetable oil
  • 2 Tbsp fresh lemon juice
  • 1 tsp soy sauce
  • 1 tsp kosher salt
  • 4 5 oz skinless striped bass fillets
Servings:
Units:
Instructions
  1. In a bowl, combine the scallions, ginger, garlic and red pepper. In a small saucepan, heat the oil until shimmering. Pour the hot oil over the scallion mixture in bowl.
  2. Add the lemon juice, soy sauce, and salt to oil mixture.
  3. Preheat the broiler. Brush the fillets on both sides with some of the scallion oil. Arrange on a broiler pan skinned side down; broil until just cooked through, about 5 minutes. Transfer the fillets to plates; drizzle additional scallion oil on top to serve.
  4. Serve with brown rice and stir fry vegetables.
Recipe Notes

Adapted from foodandwine.com

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