Goat Cheese Spread with Herbs
Course
Appetizer, Side dish
Cuisine
Gluten-free
Ingredients
4
oz
Stickney Hill Plain Chèvre
2
tsp
fresh parsley, minced
2
tsp
fresh dill, minced
1
clove
garlic, minced
1/4
teaspoon
sea salt
1/2
teaspoon
Fresh ground pepper
Instructions
Mix all ingredients together and roll into a log. Refrigerate overnight to allow flavors to meld.
Serve with crackers or baguette. Delicious with cucumbers and tomato!
Goat Cheese Spread with Herbs
Print Recipe
Course
Appetizer, Side dish
Cuisine
Gluten-free
Ingredients
4
oz
Stickney Hill Plain Chèvre
2
tsp
fresh parsley, minced
2
tsp
fresh dill, minced
1
clove
garlic, minced
1/4
teaspoon
sea salt
1/2
teaspoon
Fresh ground pepper
Servings:
Units:
Metric
US Imperial
Instructions
Mix all ingredients together and roll into a log. Refrigerate overnight to allow flavors to meld.
Serve with crackers or baguette. Delicious with cucumbers and tomato!
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