Green Beans with Dates and Walnuts
Healthy & delicious with a touch of spring!
  • CourseSide dish
  • CuisineGluten-free, Vegan, Vegetarian
Ingredients
  • 1lb green beans, washed & trimmed
  • 2Tbsp olive oil
  • 1medium red onion, thinly sliced
  • 1/3cup dates, chopped
  • 1/3cup walnuts, chopped
  • 1pinch cayenne pepper
  • 1pinch salt, to taste
Instructions
  1. In a large skillet, heat olive oil over medium heat. Add sliced onions and green beans and cook 3-5 minutes.
  2. Add walnuts, dates, and cayenne until the nuts are slightly toasted and beans are heated through, about 3-4 more minutes.
  3. Season to taste with salt and serve.
Green Beans with Dates and Walnuts
Print Recipe
Healthy & delicious with a touch of spring!
  • CourseSide dish
  • CuisineGluten-free, Vegan, Vegetarian
Ingredients
  • 1 lb green beans, washed & trimmed
  • 2 Tbsp olive oil
  • 1 medium red onion, thinly sliced
  • 1/3 cup dates, chopped
  • 1/3 cup walnuts, chopped
  • 1 pinch cayenne pepper
  • 1 pinch salt, to taste
Servings:
Units:
Instructions
  1. In a large skillet, heat olive oil over medium heat. Add sliced onions and green beans and cook 3-5 minutes.
  2. Add walnuts, dates, and cayenne until the nuts are slightly toasted and beans are heated through, about 3-4 more minutes.
  3. Season to taste with salt and serve.
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