Grilled Turkey Burgers
  • CourseMain Dish
Servings
4servings
Servings
4servings
Ingredients
  • 1lb. Ferndale ground turkey
  • 1large egg, beaten
  • 2cloves garlic, minced
  • 1Tbsp. Worcestershire sauce
  • 2Tbsp. fresh parsley, chopped(or substitute 2 tsp. dried parsley)
  • 1pinch salt and pepper, to taste
  • 1Tbsp. olive oil
  • 4whole hamburger buns
Instructions
  1. In a large bowl, mix the ground turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form the mixture into 4 flat patties.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until cooked through.
  4. Serve on a bun with desired toppings.
Recipe Notes

Make this recipe your own by adding an additional teaspoon of your favorite spice such as paprika, chili powder, or ground mustard.

Grilled Turkey Burgers
Print Recipe
  • CourseMain Dish
Servings
4 servings
Servings
4 servings
Ingredients
  • 1 lb. Ferndale ground turkey
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. fresh parsley, chopped (or substitute 2 tsp. dried parsley)
  • 1 pinch salt and pepper, to taste
  • 1 Tbsp. olive oil
  • 4 whole hamburger buns
Servings: servings
Units:
Instructions
  1. In a large bowl, mix the ground turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form the mixture into 4 flat patties.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until cooked through.
  4. Serve on a bun with desired toppings.
Recipe Notes

Make this recipe your own by adding an additional teaspoon of your favorite spice such as paprika, chili powder, or ground mustard.

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