Guacamole
A perfect snack!
  • CuisineGluten-free, Vegan, Vegetarian
Servings
6
Servings
6
Ingredients
  • 8medium avocados, halved
  • 1small red onion, diced
  • 5stalks green onions, diced
  • 5cloves garlic, minced
  • 2-3 Serrano peppers, finely chopped
  • 1cup cilantro, finely chopped
  • 1large tomato, diced
  • 2medium limes, halved
  • 1pinch salt, to taste
Instructions
  1. Take your limes and roll them around to get the juices going, then cut in halves.
  2. Cut avocados in half and discard the seed. Scoop out the green goodness in a large bowl. Squeeze a bit of lime juice on each avocado after putting them in the bowl to keep from browning.
  3. Mash avocados with a fork until creamy or to the texture of your liking.
  4. Add all ingredients to the bowl and mix well. Add the rest of your lime juice and salt for taste.
  5. Chill for 1 hour, then enjoy! We recommend serving with local tortilla chips from La Perla or Whole Grain Milling.
Guacamole
Print Recipe
A perfect snack!
  • CuisineGluten-free, Vegan, Vegetarian
Servings
6
Servings
6
Ingredients
  • 8 medium avocados, halved
  • 1 small red onion, diced
  • 5 stalks green onions, diced
  • 5 cloves garlic, minced
  • 2-3 Serrano peppers, finely chopped
  • 1 cup cilantro, finely chopped
  • 1 large tomato, diced
  • 2 medium limes, halved
  • 1 pinch salt, to taste
Servings:
Units:
Instructions
  1. Take your limes and roll them around to get the juices going, then cut in halves.
  2. Cut avocados in half and discard the seed. Scoop out the green goodness in a large bowl. Squeeze a bit of lime juice on each avocado after putting them in the bowl to keep from browning.
  3. Mash avocados with a fork until creamy or to the texture of your liking.
  4. Add all ingredients to the bowl and mix well. Add the rest of your lime juice and salt for taste.
  5. Chill for 1 hour, then enjoy! We recommend serving with local tortilla chips from La Perla or Whole Grain Milling.
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