In a large bowl, use your hands to mix together the ground beef, bread crumbs, 1 Tbsp Worcestershire sauce, the mustard, 3 Tbsp barbecue sauce, salt, pepper, and garlic powder. Take care not to overwork the mixture.
Shape into a log and add it to an oiled baking dish. Do not pack the meat too tightly.
In a small bowl, combine 1 Tbsp barbecue sauce, the remaining Worcestershire sauce, and the honey. Pour evenly over the meatloaf and bake for 40-45 minutes.
Recipe Notes
Adapted from andiemitchell.com
Honey & BBQ Meatloaf
Print Recipe
A sweet, smoky meatloaf dish!
CourseMain Dish
Servings
4
Servings
4
Ingredients
1poundground beef
1/2cupbread crumbs
1 1/2TbspWorcestershire sauce, divided
1TbspDijon mustard
4Tbspbarbecue sauce, divided
1Tbsphoney
1/2tspsalt
1/2tspblack pepper
1/2 tspgarlic powder
Servings:
Units:
Instructions
Preheat oven to 350 degrees.
In a large bowl, use your hands to mix together the ground beef, bread crumbs, 1 Tbsp Worcestershire sauce, the mustard, 3 Tbsp barbecue sauce, salt, pepper, and garlic powder. Take care not to overwork the mixture.
Shape into a log and add it to an oiled baking dish. Do not pack the meat too tightly.
In a small bowl, combine 1 Tbsp barbecue sauce, the remaining Worcestershire sauce, and the honey. Pour evenly over the meatloaf and bake for 40-45 minutes.