Honey Lime Chili Salad
Course
Main Dish, Salad
Servings
2-4
servings
Servings
2-4
servings
Ingredients
Honey Lime Chili Dressing Ingredients
4
cloves
garlic, minced
1
jalapeño peper, finely chopped, seeds removed
3 1/4
Tbsp.
honey
4
Tbsp.
fish sauce
1/2
cup
fresh lime juice
1/2
tsp.
sea salt
Salad Ingredients
5
cups
mixed greens
1
cup
cucumber, sliced
1/2
cup
carrots, shredded
1/2
cup
jicama, sliced
1/2
cup
radish, sliced
1/2
cup
snow peas
3-4
Mali & Co. Taste of Laos original or spicy pre-cooked turkey sausages, sliced
Instructions
Add dressing ingredients to a small container with lid. Shake to combine. Alternatively, add ingredients to a large bowl and whisk to combine.
Add salad ingredients to a large bowl.
Add 2-3 Tbsp. of dressing to salad mix and toss to combine. Adjust to your liking.
Recipe Notes
Photo courtesy of Amanda Paa,
Heartbeet Kitchen
Honey Lime Chili Salad
Print Recipe
Course
Main Dish, Salad
Servings
2-4
servings
Servings
2-4
servings
Ingredients
Honey Lime Chili Dressing Ingredients
4
cloves
garlic, minced
1
jalapeño peper, finely chopped, seeds removed
3 1/4
Tbsp.
honey
4
Tbsp.
fish sauce
1/2
cup
fresh lime juice
1/2
tsp.
sea salt
Salad Ingredients
5
cups
mixed greens
1
cup
cucumber, sliced
1/2
cup
carrots, shredded
1/2
cup
jicama, sliced
1/2
cup
radish, sliced
1/2
cup
snow peas
3-4
Mali & Co. Taste of Laos original or spicy pre-cooked turkey sausages, sliced
Servings:
servings
Units:
Metric
US Imperial
Instructions
Add dressing ingredients to a small container with lid. Shake to combine. Alternatively, add ingredients to a large bowl and whisk to combine.
Add salad ingredients to a large bowl.
Add 2-3 Tbsp. of dressing to salad mix and toss to combine. Adjust to your liking.
Recipe Notes
Photo courtesy of Amanda Paa,
Heartbeet Kitchen
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