Israeli Couscous with Citrus & Fennel
A fresh, seasonal salad.
  • CourseSalad
  • CuisineVegetarian
Ingredients
  • 3/4cup Israeli couscous
  • 1Tbsp extra virgin olive oil
  • 1Tbsp white wine vinegar
  • 1/8tsp sea salt
  • 1/4tsp ground black pepper
  • 1medium orange
  • 1/4medium bulb fennel, cored and thinly sliced
  • 1Tbsp fennel fronds (greens), chopped
  • 2medium green onions, thinly sliced
  • 1/4cup crumbled feta
Instructions
  1. Cook Israeli couscous according to package directions.
  2. Meanwhile, in a large bowl, whisk together oil, vinegar, salt and pepper.
  3. Zest orange and add to bowl. Peel orange and carefully cut sections from orange. Cut orange sections in half. Squeeze any remaining membrane juices into vinaigrette.
  4. Add cooked couscous to large bowl with vinaigrette and toss. Set aside to cool slightly.
  5. Add orange sections to couscous. Stir in fennel, fennel fronds and onions. Top with feta and serve at room temperature or chilled.
Recipe Notes

Adapted from cleaneatingmag.com

 

Israeli Couscous with Citrus & Fennel
Print Recipe
A fresh, seasonal salad.
  • CourseSalad
  • CuisineVegetarian
Ingredients
  • 3/4 cup Israeli couscous
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp white wine vinegar
  • 1/8 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1 medium orange
  • 1/4 medium bulb fennel, cored and thinly sliced
  • 1 Tbsp fennel fronds (greens), chopped
  • 2 medium green onions, thinly sliced
  • 1/4 cup crumbled feta
Servings:
Units:
Instructions
  1. Cook Israeli couscous according to package directions.
  2. Meanwhile, in a large bowl, whisk together oil, vinegar, salt and pepper.
  3. Zest orange and add to bowl. Peel orange and carefully cut sections from orange. Cut orange sections in half. Squeeze any remaining membrane juices into vinaigrette.
  4. Add cooked couscous to large bowl with vinaigrette and toss. Set aside to cool slightly.
  5. Add orange sections to couscous. Stir in fennel, fennel fronds and onions. Top with feta and serve at room temperature or chilled.
Recipe Notes

Adapted from cleaneatingmag.com

 

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