Kale & Apple Salad
  • CourseMain Dish, Salad
  • CuisineGluten-free
Ingredients
  • 1 lemon, juiced
  • 2Tbsp olive oil
  • 1/4tsp salt
  • 1bunch kale, ribs removed and leaves thinly sliced
  • 1medium apple, sliced
  • 1/4cup fresh dates, sliced
  • 1/4cup pecans, chopped
  • 1/4cup parmesan cheese, grated
  • 1pinch salt and pepper, to taste
Instructions
  1. Whisk together lemon juice, olive oil, and 1/4 tsp salt in a large bowl. Add the kale, toss to coat, and let stand 10 minutes.
  2. While the kale stands, slice and chop apples, dates, and pecans. Add apples, dates, nuts, and cheese to kale. Season with salt and pepper and toss well.
Kale & Apple Salad
Print Recipe
  • CourseMain Dish, Salad
  • CuisineGluten-free
Ingredients
  • 1 lemon, juiced
  • 2 Tbsp olive oil
  • 1/4 tsp salt
  • 1 bunch kale, ribs removed and leaves thinly sliced
  • 1 medium apple, sliced
  • 1/4 cup fresh dates, sliced
  • 1/4 cup pecans, chopped
  • 1/4 cup parmesan cheese, grated
  • 1 pinch salt and pepper, to taste
Servings:
Units:
Instructions
  1. Whisk together lemon juice, olive oil, and 1/4 tsp salt in a large bowl. Add the kale, toss to coat, and let stand 10 minutes.
  2. While the kale stands, slice and chop apples, dates, and pecans. Add apples, dates, nuts, and cheese to kale. Season with salt and pepper and toss well.
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