Pear and Blue Cheese Salad
Course
Salad, Side dish
Cuisine
Gluten-free, Vegetarian
Servings
4
servings
Servings
4
servings
Ingredients
1
each
lemon, juiced
3
Tbsp
olive oil
1/4
tsp
salt
5
cup
mixed greens
2
medium
pear, chopped
1/2
cup
walnuts, chopped
1/2
cup
blue cheese, crumbled
1
pinch
salt and pepper, to taste
Instructions
Whisk together lemon juice, olive oil, and 1/4 tsp salt in a large bowl.
Slice Pears. Add pears, walnuts, and cheese to lettuce. Season with salt and pepper and toss well.
Pear and Blue Cheese Salad
Print Recipe
Course
Salad, Side dish
Cuisine
Gluten-free, Vegetarian
Servings
4
servings
Servings
4
servings
Ingredients
1
each
lemon, juiced
3
Tbsp
olive oil
1/4
tsp
salt
5
cup
mixed greens
2
medium
pear, chopped
1/2
cup
walnuts, chopped
1/2
cup
blue cheese, crumbled
1
pinch
salt and pepper, to taste
Servings:
servings
Units:
Metric
US Imperial
Instructions
Whisk together lemon juice, olive oil, and 1/4 tsp salt in a large bowl.
Slice Pears. Add pears, walnuts, and cheese to lettuce. Season with salt and pepper and toss well.
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