Kale & Strawberry Salad
  • CourseMain Dish, Salad
  • CuisineVegetarian
Servings
4servings
Servings
4servings
Ingredients
  • 3Tbsp. olive oil
  • 2Tbsp. lemon juice
  • 1Tbsp. Dijon mustard
  • 1 1/2tsp. honey
  • 1 pinch black pepper, to taste
  • 1bunch lacinato kale, tough ribs removed and chopped
  • 1/2lb. Strawberries, hulled and sliced
  • 4-5medium radishes, thinly sliced & chopped
  • 2oz. goat cheese, crumbled
  • 1/2cup roasted almonds, roughly chopped
Instructions
  1. Whisk together olive oil, lemon juice, mustard, honey and pepper in a large bowl. Add the chopped kale, toss to coat, and let stand 10 minutes.
  2. While the kale stands, prepare remaining ingredients. Add strawberries, radishes, goat cheese, and almonds to kale. Season with salt and pepper and toss well.
Kale & Strawberry Salad
Print Recipe
  • CourseMain Dish, Salad
  • CuisineVegetarian
Servings
4 servings
Servings
4 servings
Ingredients
  • 3 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Dijon mustard
  • 1 1/2 tsp. honey
  • 1 pinch black pepper, to taste
  • 1 bunch lacinato kale, tough ribs removed and chopped
  • 1/2 lb. Strawberries, hulled and sliced
  • 4-5 medium radishes, thinly sliced & chopped
  • 2 oz. goat cheese, crumbled
  • 1/2 cup roasted almonds, roughly chopped
Servings: servings
Units:
Instructions
  1. Whisk together olive oil, lemon juice, mustard, honey and pepper in a large bowl. Add the chopped kale, toss to coat, and let stand 10 minutes.
  2. While the kale stands, prepare remaining ingredients. Add strawberries, radishes, goat cheese, and almonds to kale. Season with salt and pepper and toss well.
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