Lemon Asparagus Risotto
  • CourseMain Dish, Side dish
  • CuisineVegetarian
Ingredients
  • 1medium bunch asparagus, sliced
  • 1cup broccoli florets, chopped
  • 2Tbsp. olive oil
  • 1medium onion, diced
  • 1large leek, diced
  • 3cloves garlic, minced
  • 1tsp. salt
  • 1/2tsp. dried thyme
  • 1 1/2cups Arborio rice
  • 4cups vegetable broth
  • 3Tbsp. butter
  • 1cup spinach, loosely packed
  • 2Tbsp. lemon juice
  • 1/2medium bunch chives, sliced thin
  • 1cup frozen peas
Instructions
  1. In a pressure cooker, press SAUTÉ. Add olive oil and let the pot heat up. Once hot, add in asparagus, broccoli, onion and leek.
  2. Add rice and garlic and stir for 1-2 minutes to toast.
  3. Add vegetable stock, butter, salt and thyme. Stir well.
  4. Secure lid and pressure cook on high for 7 minutes. Release pressure when time is up. Open the lid and stir well.
  5. Turn the setting to SAUTÉ. Add spinach, chives, peas, and lemon juice to the rice. Stir for 1-2 minutes or until the spinach has wilted. Taste and adjust seasoning.
Lemon Asparagus Risotto
Print Recipe
  • CourseMain Dish, Side dish
  • CuisineVegetarian
Ingredients
  • 1 medium bunch asparagus, sliced
  • 1 cup broccoli florets, chopped
  • 2 Tbsp. olive oil
  • 1 medium onion, diced
  • 1 large leek, diced
  • 3 cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. dried thyme
  • 1 1/2 cups Arborio rice
  • 4 cups vegetable broth
  • 3 Tbsp. butter
  • 1 cup spinach, loosely packed
  • 2 Tbsp. lemon juice
  • 1/2 medium bunch chives, sliced thin
  • 1 cup frozen peas
Servings:
Units:
Instructions
  1. In a pressure cooker, press SAUTÉ. Add olive oil and let the pot heat up. Once hot, add in asparagus, broccoli, onion and leek.
  2. Add rice and garlic and stir for 1-2 minutes to toast.
  3. Add vegetable stock, butter, salt and thyme. Stir well.
  4. Secure lid and pressure cook on high for 7 minutes. Release pressure when time is up. Open the lid and stir well.
  5. Turn the setting to SAUTÉ. Add spinach, chives, peas, and lemon juice to the rice. Stir for 1-2 minutes or until the spinach has wilted. Taste and adjust seasoning.
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