Lemon Garlic Scallops
  • CourseMain Dish
  • CuisineGluten-free
Servings
2people
Servings
2people
Ingredients
  • 1/3cup butter
  • 2cloves garlic, minced
  • 1lb. sea scallops
  • 1/4tsp. sea salt
  • 1/8tsp. pepper
  • 1Tbsp. fresh lemon juice
Instructions
  1. Melt butter in a large skillet over medium-high heat. Stir in minced garlic, and cook until fragrant. Add scallops, and cook for three minutes on one side, then turn over and continue cooking until firm and opaque.
  2. Remove scallops from heat and add to plate.
  3. Whisk salt, pepper, and lemon juice into remaining butter in pan. Pour butter sauce over scallops to serve.
Recipe Notes

Warm, buttery, and delicious!

Lemon Garlic Scallops
Print Recipe
  • CourseMain Dish
  • CuisineGluten-free
Servings
2 people
Servings
2 people
Ingredients
  • 1/3 cup butter
  • 2 cloves garlic, minced
  • 1 lb. sea scallops
  • 1/4 tsp. sea salt
  • 1/8 tsp. pepper
  • 1 Tbsp. fresh lemon juice
Servings: people
Units:
Instructions
  1. Melt butter in a large skillet over medium-high heat. Stir in minced garlic, and cook until fragrant. Add scallops, and cook for three minutes on one side, then turn over and continue cooking until firm and opaque.
  2. Remove scallops from heat and add to plate.
  3. Whisk salt, pepper, and lemon juice into remaining butter in pan. Pour butter sauce over scallops to serve.
Recipe Notes

Warm, buttery, and delicious!

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