Lemony Lentil Spinach Soup
  • CourseMain Dish, Soup
  • CuisineBudget-friendly, Gluten-free, Vegan
Ingredients
  • 1cup lentils
  • 1/2 large lemon, seeds removed
  • 2 large carrots, chopped
  • 1clove garlic, minced
  • 4cups fresh spinach, chopped
  • 1/2cup fresh parsley, chopped
  • 4cups water
  • 1teaspoon oregano
  • 3/4teaspoon salt
  • 1/2teaspoon freshly ground black pepper
Instructions
  1. Place the lentils, water, lemon half, carrots, oregano, salt and pepper in the slow cooker. Cover and set on low, and cook for 6 hours.
  2. At 6 hours, take off the lid and stir in the spinach and parsley. Stir for 1 minute to wilt, adjust seasonings and serve.
Lemony Lentil Spinach Soup
Print Recipe
  • CourseMain Dish, Soup
  • CuisineBudget-friendly, Gluten-free, Vegan
Ingredients
  • 1 cup lentils
  • 1/2 large lemon, seeds removed
  • 2 large carrots, chopped
  • 1 clove garlic, minced
  • 4 cups fresh spinach, chopped
  • 1/2 cup fresh parsley, chopped
  • 4 cups water
  • 1 teaspoon oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Servings:
Units:
Instructions
  1. Place the lentils, water, lemon half, carrots, oregano, salt and pepper in the slow cooker. Cover and set on low, and cook for 6 hours.
  2. At 6 hours, take off the lid and stir in the spinach and parsley. Stir for 1 minute to wilt, adjust seasonings and serve.
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