Mango Lassi
Cool off with this popular refreshment from India!
  • CourseBeverage
  • CuisineGluten-free, Vegetarian
Servings
2
Servings
2
Ingredients
  • 1whole mangofruit cut away from skin and pit
  • 1/2cup unsweetened yogurt
  • 1cup milk of your choice
  • 1tsp rose water(found in our baking aisle)
  • 1pinch ground cardamom
  • 1 pinch sugar or other sweetener(optional)
Instructions
  1. Place all ingredients in your blender (or a wide-mouth pint jar for immersion blenders) and blend until smooth.
Mango Lassi
Print Recipe
Cool off with this popular refreshment from India!
  • CourseBeverage
  • CuisineGluten-free, Vegetarian
Servings
2
Servings
2
Ingredients
  • 1 whole mango fruit cut away from skin and pit
  • 1/2 cup unsweetened yogurt
  • 1 cup milk of your choice
  • 1 tsp rose water (found in our baking aisle)
  • 1 pinch ground cardamom
  • 1 pinch sugar or other sweetener (optional)
Servings:
Units:
Instructions
  1. Place all ingredients in your blender (or a wide-mouth pint jar for immersion blenders) and blend until smooth.
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