Maple Vinaigrette
Course
Dressing
Cuisine
Vegan
Ingredients
¼
cup
apple cider vinegar
½
cup
extra virgin olive oil
2
Tbsp.
maple syrup
1
Tbsp.
Dijon mustard
¼
tsp.
garlic powder
1/2
tsp.
salt
¼
tsp.
pepper
Instructions
Add all ingredients to a bowl or jar and whisk to combine. Store in the refrigerator for up to 5 days.
Maple Vinaigrette
Print Recipe
Course
Dressing
Cuisine
Vegan
Ingredients
¼
cup
apple cider vinegar
½
cup
extra virgin olive oil
2
Tbsp.
maple syrup
1
Tbsp.
Dijon mustard
¼
tsp.
garlic powder
1/2
tsp.
salt
¼
tsp.
pepper
Servings:
Units:
Metric
US Imperial
Instructions
Add all ingredients to a bowl or jar and whisk to combine. Store in the refrigerator for up to 5 days.
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