Marinated Balsamic Vinegar Mushrooms
  • CourseMain Dish, Side dish
  • CuisineGluten-free, Vegan
Ingredients
  • 4medium portobello mushrooms
  • 1/3cup olive oil
  • 1/2medium onion, sliced
  • 5cloves garlic, minced
  • 1/3cup balsamic vinegar
  • 1tsp. dried basil
Instructions
  1. Clean mushrooms and remove stems, reserving for use in another recipe.
  2. Place caps in a shallow dish.
  3. In a small bowl, combine the oil, onion, garlic, vinegar and basil.
  4. Pour mixture evenly over the mushroom caps and refrigerate for at least one hour, turning once.
  5. Brush grill with oil. Grill over hot grill for 5-7 minutes on each side, or until tender. Serve immediately.
Marinated Balsamic Vinegar Mushrooms
Print Recipe
  • CourseMain Dish, Side dish
  • CuisineGluten-free, Vegan
Ingredients
  • 4 medium portobello mushrooms
  • 1/3 cup olive oil
  • 1/2 medium onion, sliced
  • 5 cloves garlic, minced
  • 1/3 cup balsamic vinegar
  • 1 tsp. dried basil
Servings:
Units:
Instructions
  1. Clean mushrooms and remove stems, reserving for use in another recipe.
  2. Place caps in a shallow dish.
  3. In a small bowl, combine the oil, onion, garlic, vinegar and basil.
  4. Pour mixture evenly over the mushroom caps and refrigerate for at least one hour, turning once.
  5. Brush grill with oil. Grill over hot grill for 5-7 minutes on each side, or until tender. Serve immediately.
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