Mashed Potato Pancakes
A perfect recipe for leftover mashed potatoes.
  • CourseSide dish
  • CuisineVegan, Vegetarian
Servings
2
Servings
2
Ingredients
  • 1 1/2cups cold left over mashed potatoes
  • 3Tbsp. olive oil
  • 1/4cup leeks, sliced
  • 2Tbsp. nutritional yeast
  • 1/2tsp. salt
Instructions
  1. Chop the leeks and add them to the mashed potatoes along with the nutritional yeast and salt.
  2. Heat oil in a medium skillet over medium heat.
  3. Wet your hands lightly and make 4 patties with the mashed potato mixture. If your potatoes seem dry, add a teaspoon of water.
  4. Cook until the potato pancake is browned, or 4-5 minutes. Flip and continue cooking until it reaches your desired crispness.
  5. Serve immediately.
Mashed Potato Pancakes
Print Recipe
A perfect recipe for leftover mashed potatoes.
  • CourseSide dish
  • CuisineVegan, Vegetarian
Servings
2
Servings
2
Ingredients
  • 1 1/2 cups cold left over mashed potatoes
  • 3 Tbsp. olive oil
  • 1/4 cup leeks, sliced
  • 2 Tbsp. nutritional yeast
  • 1/2 tsp. salt
Servings:
Units:
Instructions
  1. Chop the leeks and add them to the mashed potatoes along with the nutritional yeast and salt.
  2. Heat oil in a medium skillet over medium heat.
  3. Wet your hands lightly and make 4 patties with the mashed potato mixture. If your potatoes seem dry, add a teaspoon of water.
  4. Cook until the potato pancake is browned, or 4-5 minutes. Flip and continue cooking until it reaches your desired crispness.
  5. Serve immediately.
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