Mediterranean Salad
A tangy and fresh Mediterranean salad.
Course
Main Dish, Salad
Cuisine
Gluten-free, Vegan, Vegetarian
Ingredients
1
head
romaine lettuce, rinsed, drained and chopped
1
medium
green pepper, chopped
1
medium
red pepper, chopped
1 1/2
cups
grape tomatoes, sliced in half
1
medium
cucumber, sliced
1/3
cup
olives
1/2
small
red onion
2
tbsp
red wine vinegar
2
tsp
olive oil
1
tsp
dried basil
1
tsp
Greek oregano
Instructions
Combine all vegetables and olives in a large bowl.
Add the red wine vinegar, olive oil, basil and oregano to a large bowl with the vegetables. Toss and serve.
Mediterranean Salad
Print Recipe
A tangy and fresh Mediterranean salad.
Course
Main Dish, Salad
Cuisine
Gluten-free, Vegan, Vegetarian
Ingredients
1
head
romaine lettuce, rinsed, drained and chopped
1
medium
green pepper, chopped
1
medium
red pepper, chopped
1 1/2
cups
grape tomatoes, sliced in half
1
medium
cucumber, sliced
1/3
cup
olives
1/2
small
red onion
2
tbsp
red wine vinegar
2
tsp
olive oil
1
tsp
dried basil
1
tsp
Greek oregano
Servings:
Units:
Metric
US Imperial
Instructions
Combine all vegetables and olives in a large bowl.
Add the red wine vinegar, olive oil, basil and oregano to a large bowl with the vegetables. Toss and serve.
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