Nectarine Crisp
  • CourseDessert
  • CuisineVegetarian
Servings
8people
Servings
8people
Ingredients
  • 6cups nectarines, sliced
  • 3/4cup brown sugar, divided
  • 1Tbsp cornstarch
  • 1Tbsp lemon juice
  • 1/2tsp salt
  • 3/4cup flour
  • 1/2cup old-fashioned rolled oats
  • 1/2tsp baking powder
  • 1/2tsp cinnamon
  • 1/4tsp nutmeg
  • 6Tbsp butter, divided
Instructions
  1. Preheat oven to 375 degrees F. Coat an 8-inch-square baking dish with baking spray, or use individual dishes.
  2. Mix together nectarines, 1/2 cup brown sugar, cornstarch, lemon juice and 1/4 teaspoon salt. Pour into baking dish.
  3. In a medium bowl, stir together flour, oats, 1/3 cup brown sugar, baking powder, 1/4 teaspoon salt, cinnamon, and nutmeg. Add 3 tablespoons of butter into the flour by pinching with your fingers until the butter is evenly distributed in small clumps. Sprinkle topping evenly over fruit. Melt remaining butter and drizzle over the topping.
  4. Bake for 30 minutes, until fruit is bubbling and topping is browned. Let cool slightly before serving.
Recipe Notes

Recipe adapted from dallasnews.com

Nectarine Crisp
Print Recipe
  • CourseDessert
  • CuisineVegetarian
Servings
8 people
Servings
8 people
Ingredients
  • 6 cups nectarines, sliced
  • 3/4 cup brown sugar, divided
  • 1 Tbsp cornstarch
  • 1 Tbsp lemon juice
  • 1/2 tsp salt
  • 3/4 cup flour
  • 1/2 cup old-fashioned rolled oats
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 6 Tbsp butter, divided
Servings: people
Units:
Instructions
  1. Preheat oven to 375 degrees F. Coat an 8-inch-square baking dish with baking spray, or use individual dishes.
  2. Mix together nectarines, 1/2 cup brown sugar, cornstarch, lemon juice and 1/4 teaspoon salt. Pour into baking dish.
  3. In a medium bowl, stir together flour, oats, 1/3 cup brown sugar, baking powder, 1/4 teaspoon salt, cinnamon, and nutmeg. Add 3 tablespoons of butter into the flour by pinching with your fingers until the butter is evenly distributed in small clumps. Sprinkle topping evenly over fruit. Melt remaining butter and drizzle over the topping.
  4. Bake for 30 minutes, until fruit is bubbling and topping is browned. Let cool slightly before serving.
Recipe Notes

Recipe adapted from dallasnews.com

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