Onion Steaks with Maple Mustard Sauce
  • CourseSide dish
  • CuisineVegan
Servings
4people
Servings
4people
Ingredients
  • 1/4cup olive oil
  • 2Tbsp. Earth Balance butter, melted
  • 1/4cup Dijon mustard
  • 2Tbsp. agave
  • 1Tbsp. fresh thyme, chopped
  • 1 1/2tsp. vegan Worcestershire sauce
  • 2large sweet onions, peeled and cut horizontally into 1/2-inch-thick slices
Instructions
  1. Add onion slices to shallow dish.
  2. In a medium bowl, combine olive oil, Earth Balance butter, Dijon mustard, agave, thyme, and Worcestershire sauce. Pour over onion slices and refrigerate for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Add onion slices to thin metal skewers and brush both sides of onion slices with oil mixture. Place onions on grill and cook until beginning to char, turning and brushing often with remaining oil mixture, about 15-20 minutes.
  5. Transfer onions to plate and serve hot.
Onion Steaks with Maple Mustard Sauce
Print Recipe
  • CourseSide dish
  • CuisineVegan
Servings
4 people
Servings
4 people
Ingredients
  • 1/4 cup olive oil
  • 2 Tbsp. Earth Balance butter, melted
  • 1/4 cup Dijon mustard
  • 2 Tbsp. agave
  • 1 Tbsp. fresh thyme, chopped
  • 1 1/2 tsp. vegan Worcestershire sauce
  • 2 large sweet onions, peeled and cut horizontally into 1/2-inch-thick slices
Servings: people
Units:
Instructions
  1. Add onion slices to shallow dish.
  2. In a medium bowl, combine olive oil, Earth Balance butter, Dijon mustard, agave, thyme, and Worcestershire sauce. Pour over onion slices and refrigerate for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Add onion slices to thin metal skewers and brush both sides of onion slices with oil mixture. Place onions on grill and cook until beginning to char, turning and brushing often with remaining oil mixture, about 15-20 minutes.
  5. Transfer onions to plate and serve hot.
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