Orange & Pomegranate Salad
Course
Salad
Cuisine
Gluten-free, Vegetarian
Ingredients
5
oz.
spring mix or greens of choice
2
large
oranges, peeled and sliced
3/4
cup
pomegranate arils
1
large
avocado, sliced
1/4
cup
crumbled feta cheese
1
cup
pecans, toasted
1/4
cup
red onion, thinly sliced
Dressing
1/4
cup
olive oil
1/4
cup
orange juice, freshly squeezed
2
Tbsp.
honey
2
Tbsp.
white wine vinegar
1/4
tsp.
salt and pepper
Instructions
Add salad ingredients to a large bowl.
To make the dressing, combine all dressing ingredients in small bowl and whisk until combined.
Add dressing to salad ingredients and serve.
Orange & Pomegranate Salad
Print Recipe
Course
Salad
Cuisine
Gluten-free, Vegetarian
Ingredients
5
oz.
spring mix or greens of choice
2
large
oranges, peeled and sliced
3/4
cup
pomegranate arils
1
large
avocado, sliced
1/4
cup
crumbled feta cheese
1
cup
pecans, toasted
1/4
cup
red onion, thinly sliced
Dressing
1/4
cup
olive oil
1/4
cup
orange juice, freshly squeezed
2
Tbsp.
honey
2
Tbsp.
white wine vinegar
1/4
tsp.
salt and pepper
Servings:
Units:
Metric
US Imperial
Instructions
Add salad ingredients to a large bowl.
To make the dressing, combine all dressing ingredients in small bowl and whisk until combined.
Add dressing to salad ingredients and serve.
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