Pan-Fried Apricots
  • CourseAppetizer, Breakfast, Dessert
  • CuisineBudget-friendly
Servings
1
Servings
1
Ingredients
  • 3 apricots
  • 2tbsp unsalted butter
  • 3sprigs rosemaryor thyme
  • 1tsp honey
  • 1.5cups Greek yogurt
  • 2tbsp pistachiosshelled and crushed
  • 1tsp saltskip if you are using salted butter
Instructions
  1. Slice the apricots in half and remove the pits.
  2. Melt the butter over medium-low heat. Place the apricots face-down in the pan and add the sprigs of rosemary or thyme. Sprinkle with salt. Fry until browning occurs – about 3 minutes. Flip the apricots over and let fry for another 2 minutes. Remove the rosemary/thyme and apricots from the pan.
  3. Put the Greek yogurt in a bowl and smooth it out. Place the apricots and rosemary/thyme on the yogurt. Drizzle with honey. Sprinkle with crushed pistachios.
Pan-Fried Apricots
Print Recipe
  • CourseAppetizer, Breakfast, Dessert
  • CuisineBudget-friendly
Servings
1
Servings
1
Ingredients
  • 3 apricots
  • 2 tbsp unsalted butter
  • 3 sprigs rosemary or thyme
  • 1 tsp honey
  • 1.5 cups Greek yogurt
  • 2 tbsp pistachios shelled and crushed
  • 1 tsp salt skip if you are using salted butter
Servings:
Units:
Instructions
  1. Slice the apricots in half and remove the pits.
  2. Melt the butter over medium-low heat. Place the apricots face-down in the pan and add the sprigs of rosemary or thyme. Sprinkle with salt. Fry until browning occurs - about 3 minutes. Flip the apricots over and let fry for another 2 minutes. Remove the rosemary/thyme and apricots from the pan.
  3. Put the Greek yogurt in a bowl and smooth it out. Place the apricots and rosemary/thyme on the yogurt. Drizzle with honey. Sprinkle with crushed pistachios.
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