Pan Fried Bok Choi
  • CourseSide dish
  • CuisineGluten-free, Vegan, Vegetarian
Prep Time
5 minutes
Cook Time
4-8minutes
Prep Time
5 minutes
Cook Time
4-8minutes
Ingredients
  • 3-4medium bok choi, cut in half
  • 1/2-3/4cup boiling water
  • 1/2tsp salt
  • 1Tbsp sesame oil and/or oyster sauce
Instructions
  1. Slice bok choi in half lengthwise and carefully wash them to remove all traces of sand.
  2. Heat water and salt in heavy skillet until they simmer; add bok choi leaves, cut side down, and simmer until they turn a bright green and become tender (anywhere from 4 to 8 minutes).
  3. Move bok choi onto platter or serving dish and drizzle with sesame oil and/or oyster sauce.
Recipe Notes

For this very quick dish, use any of the many bok choi carried at the co-op: Shanghai bok choi (pale green); baby choi sum; or regular bok choi.

Pan Fried Bok Choi
Print Recipe
  • CourseSide dish
  • CuisineGluten-free, Vegan, Vegetarian
Prep Time
5 minutes
Cook Time
4-8 minutes
Prep Time
5 minutes
Cook Time
4-8 minutes
Ingredients
  • 3-4 medium bok choi, cut in half
  • 1/2-3/4 cup boiling water
  • 1/2 tsp salt
  • 1 Tbsp sesame oil and/or oyster sauce
Servings:
Units:
Instructions
  1. Slice bok choi in half lengthwise and carefully wash them to remove all traces of sand.
  2. Heat water and salt in heavy skillet until they simmer; add bok choi leaves, cut side down, and simmer until they turn a bright green and become tender (anywhere from 4 to 8 minutes).
  3. Move bok choi onto platter or serving dish and drizzle with sesame oil and/or oyster sauce.
Recipe Notes

For this very quick dish, use any of the many bok choi carried at the co-op: Shanghai bok choi (pale green); baby choi sum; or regular bok choi.

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