Papaya Avocado Salad
Course
Dessert, Salad
Cuisine
Gluten-free, Vegan, Vegetarian
Servings
4
people
Servings
4
people
Ingredients
1
medium
papaya, peeled and diced
1
medium
avocado, peeled and diced
1
medium
mango, peeled and diced
3/4
cup
jicama, peeled and diced
2
Tbsp
toasted walnuts, chopped
2
Tbsp
rasperry vinaigrette
Instructions
Combine papaya, avocado, mango, jicama, walnuts in a bowl. Pour in raspberry vinaigrette and toss until all ingredients are coated.
Recipe Notes
Adapted from eatingwell.com
Papaya Avocado Salad
Print Recipe
Course
Dessert, Salad
Cuisine
Gluten-free, Vegan, Vegetarian
Servings
4
people
Servings
4
people
Ingredients
1
medium
papaya, peeled and diced
1
medium
avocado, peeled and diced
1
medium
mango, peeled and diced
3/4
cup
jicama, peeled and diced
2
Tbsp
toasted walnuts, chopped
2
Tbsp
rasperry vinaigrette
Servings:
people
Units:
Metric
US Imperial
Instructions
Combine papaya, avocado, mango, jicama, walnuts in a bowl. Pour in raspberry vinaigrette and toss until all ingredients are coated.
Recipe Notes
Adapted from eatingwell.com
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