Peanut Butter Bars
Easy 3 ingredient bars
  • CourseBreakfast, Snack
  • CuisineGluten-free, Vegan, Vegetarian
Ingredients
  • 2cups dry roastedlightly salted peanuts
  • 2cups pitted dates
  • 1/2tsp saltor more to taste
Instructions
  1. Using a blender or food processor, pulse peanuts until fine. Add dates and salt and process until a dough forms. The mixture should hold together when pinched between two fingers. If too dry, add a few drops of water until combined.
  2. Pour the dough onto a sheet of wax paper and press together to make a flat square, about 1 inch high. Slice into bars and store in an airtight container in the fridge.
Recipe Notes

Recipe adapted from theliveinkitchen.com

Peanut Butter Bars
Print Recipe
Easy 3 ingredient bars
  • CourseBreakfast, Snack
  • CuisineGluten-free, Vegan, Vegetarian
Ingredients
  • 2 cups dry roasted lightly salted peanuts
  • 2 cups pitted dates
  • 1/2 tsp salt or more to taste
Servings:
Units:
Instructions
  1. Using a blender or food processor, pulse peanuts until fine. Add dates and salt and process until a dough forms. The mixture should hold together when pinched between two fingers. If too dry, add a few drops of water until combined.
  2. Pour the dough onto a sheet of wax paper and press together to make a flat square, about 1 inch high. Slice into bars and store in an airtight container in the fridge.
Recipe Notes

Recipe adapted from theliveinkitchen.com

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