Phat Kaphrao
  • CourseMain Dish
Ingredients
  • 3cups rice
  • 2tbsp vegetable oil
  • 3tsp garlicminced
  • 1pound ground pork(or minced meat of choice)
  • 1large onionsliced
  • 2tsp oyster sauce
  • 1 1/2tsp sugar
  • 2tsp soy sauce
  • 3tsp fish sauce
  • 1/2tsp black pepper
  • 1cup Thai holy basil
  • Thai bird’s eye chiliessliced (optional)
  • 3 eggs
Instructions
  1. Wash rice and add a ratio of 2:1 water to rice into rice cooker and let cook.
  2. Heat up a wok over medium-high heat. Add vegetable oil to the wok and heat for 3 minutes.
  3. Add garlic into the wok and cook until slightly browned and fragrant.
  4. Add the ground pork into the wok and let it cook through. Afterwards, throw in sliced onion.
  5. Once the ground pork is cooked through and the onion is slightly soft, add in oyster sauce, sugar, soy sauce, and fish sauce. Stir and toss in the wok.
  6. Season with black pepper and add in Thai basil and bird’s eye chilis (optional, if you enjoy heat!). Stir until the basil is wilted, then turn off the heat.
  7. In a separate pan, heat a drizzle of oil over medium heat. Begin frying eggs. To get the perfect sunny side up eggs, cover the pan with a lid and let it cook for 2 1/2 to 3 minutes.
  8. Assemble everything onto a plate and enjoy!
Phat Kaphrao
Print Recipe
  • CourseMain Dish
Ingredients
  • 3 cups rice
  • 2 tbsp vegetable oil
  • 3 tsp garlic minced
  • 1 pound ground pork (or minced meat of choice)
  • 1 large onion sliced
  • 2 tsp oyster sauce
  • 1 1/2 tsp sugar
  • 2 tsp soy sauce
  • 3 tsp fish sauce
  • 1/2 tsp black pepper
  • 1 cup Thai holy basil
  • Thai bird's eye chilies sliced (optional)
  • 3 eggs
Servings:
Units:
Instructions
  1. Wash rice and add a ratio of 2:1 water to rice into rice cooker and let cook.
  2. Heat up a wok over medium-high heat. Add vegetable oil to the wok and heat for 3 minutes.
  3. Add garlic into the wok and cook until slightly browned and fragrant.
  4. Add the ground pork into the wok and let it cook through. Afterwards, throw in sliced onion.
  5. Once the ground pork is cooked through and the onion is slightly soft, add in oyster sauce, sugar, soy sauce, and fish sauce. Stir and toss in the wok.
  6. Season with black pepper and add in Thai basil and bird's eye chilis (optional, if you enjoy heat!). Stir until the basil is wilted, then turn off the heat.
  7. In a separate pan, heat a drizzle of oil over medium heat. Begin frying eggs. To get the perfect sunny side up eggs, cover the pan with a lid and let it cook for 2 1/2 to 3 minutes.
  8. Assemble everything onto a plate and enjoy!
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