Grilled Pita with Hummus & Vegetables
  • CourseMain Dish
  • CuisineVegan, Vegetarian
Servings
4
Servings
4
Ingredients
  • 1medium red bell pepper, diced
  • 1medium green bell pepper, diced
  • 1medium red onion, diced
  • 1medium zucchini, diced
  • salt and pepper, to taste
  • 4whole wheat Pita breads
  • 1container Baba’s hummus
Instructions
  1. Heat 1 Tbsp. oil in medium pan. Add bell peppers, onion, and zucchini to pan and sauté over medium heat for several minutes or until vegetables are tender. Season with salt, pepper and desired spices. Remove from heat.
  2. Preheat grill to medium heat and brush grates with a thin coat of olive oil.
  3. Grill the pitas until grill marks appear on the bread, about 1 minute. Turn the breads over and continue grilling for about 1 minute more.
  4. Transfer to a plate and spread with hummus and top with vegetables. Enjoy!
Grilled Pita with Hummus & Vegetables
Print Recipe
  • CourseMain Dish
  • CuisineVegan, Vegetarian
Servings
4
Servings
4
Ingredients
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 1 medium red onion, diced
  • 1 medium zucchini, diced
  • salt and pepper, to taste
  • 4 whole wheat Pita breads
  • 1 container Baba's hummus
Servings:
Units:
Instructions
  1. Heat 1 Tbsp. oil in medium pan. Add bell peppers, onion, and zucchini to pan and sauté over medium heat for several minutes or until vegetables are tender. Season with salt, pepper and desired spices. Remove from heat.
  2. Preheat grill to medium heat and brush grates with a thin coat of olive oil.
  3. Grill the pitas until grill marks appear on the bread, about 1 minute. Turn the breads over and continue grilling for about 1 minute more.
  4. Transfer to a plate and spread with hummus and top with vegetables. Enjoy!
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