Poached Eggs in Marinara Sauce
  • CourseBreakfast, Main Dish
Servings
2
Servings
2
Ingredients
  • 1cup marinara sauce
  • 6fresh basil leaves, finely chopped
  • 4large eggs
  • salt and pepper, to taste
  • 2Tbsp. grated parmesan
  • 2slices french baguette, toasted
Instructions
  1. Add marinara sauce to a small saucepan and simmer on low heat. Add chopped basil.
  2. Break eggs in a separate bowl, and add them carefully to the marinara sauce so the yolks remain whole.
  3. Cover the pan and simmer over low heat for 4 minutes, or until the tops of the whites are set.
  4. Remove from heat and season with salt and pepper.
  5. Using two bowls, add one slice of the toasted baguette to each bowl and top with the marinara sauce and eggs. Garnish with Parmesan and more fresh basil if desired.
Poached Eggs in Marinara Sauce
Print Recipe
  • CourseBreakfast, Main Dish
Servings
2
Servings
2
Ingredients
  • 1 cup marinara sauce
  • 6 fresh basil leaves, finely chopped
  • 4 large eggs
  • salt and pepper, to taste
  • 2 Tbsp. grated parmesan
  • 2 slices french baguette, toasted
Servings:
Units:
Instructions
  1. Add marinara sauce to a small saucepan and simmer on low heat. Add chopped basil.
  2. Break eggs in a separate bowl, and add them carefully to the marinara sauce so the yolks remain whole.
  3. Cover the pan and simmer over low heat for 4 minutes, or until the tops of the whites are set.
  4. Remove from heat and season with salt and pepper.
  5. Using two bowls, add one slice of the toasted baguette to each bowl and top with the marinara sauce and eggs. Garnish with Parmesan and more fresh basil if desired.
Share this Recipe