Pumpkin Puddings
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.
  • CourseDessert
  • CuisineGluten-free, Holiday, Vegetarian
Ingredients
  • Butter, for ramekins
  • 115 oz. can pure pumpkin purée
  • 1/2cup maple syrup
  • 1/2tsp. salt
  • 1tsp. ground cinnamon
  • 1/4tsp. allspice
  • 1/4tsp. ground cloves
  • 4large eggs
  • 1cup heavy cream
Instructions
  1. Preheat the oven to 350° F.
  2. Butter six, eight-ounce ramekins and place them on a baking sheet.
  3. Add the pumpkin, maple syrup, salt, cinnamon, allspice and cloves to a large bowl and whisk until smooth. Add the eggs and whisk to mix, then add the cream and whisk again.
  4. Pour the pumpkin mixture into the ramekins and smooth the tops. Bake for 40 to 45 minutes, until the custard is set but still wobbles a bit in the centers when shaken.
  5. Cool on racks and serve at room temperature with whipped cream or vanilla ice cream; or, if preferred, chill until cold and serve. Enjoy with hot coffee, tea or hot chocolate for a satisfying dessert!
Recipe Notes

Reposted with permission from grocery.coop. Find recipes and articles about your food and where it comes from at grocery.coop.

Pumpkin Puddings
Print Recipe
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.
  • CourseDessert
  • CuisineGluten-free, Holiday, Vegetarian
Ingredients
  • Butter, for ramekins
  • 1 15 oz. can pure pumpkin purée
  • 1/2 cup maple syrup
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/4 tsp. allspice
  • 1/4 tsp. ground cloves
  • 4 large eggs
  • 1 cup heavy cream
Servings:
Units:
Instructions
  1. Preheat the oven to 350° F.
  2. Butter six, eight-ounce ramekins and place them on a baking sheet.
  3. Add the pumpkin, maple syrup, salt, cinnamon, allspice and cloves to a large bowl and whisk until smooth. Add the eggs and whisk to mix, then add the cream and whisk again.
  4. Pour the pumpkin mixture into the ramekins and smooth the tops. Bake for 40 to 45 minutes, until the custard is set but still wobbles a bit in the centers when shaken.
  5. Cool on racks and serve at room temperature with whipped cream or vanilla ice cream; or, if preferred, chill until cold and serve. Enjoy with hot coffee, tea or hot chocolate for a satisfying dessert!
Recipe Notes

Reposted with permission from grocery.coop. Find recipes and articles about your food and where it comes from at grocery.coop.

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