Pumpkin Spice Latte
  • CourseBeverage, Breakfast, Dessert, Drink
  • CuisineBudget-friendly, Holiday, Vegan
Prep Time
5minutes
Cook Time
5minutes
Prep Time
5minutes
Cook Time
5minutes
Ingredients
  • 2 shots espresso
  • 1 cup milk of choiceoatmilk is a great non-dairy option for great frothing!
  • 3Tbsp pumpkin puree
  • 1-2Tbsp maple syrup
  • 1/2tsp pumpkin pie spiceadd to taste!
  • 1tsp vanilla extract
  • to taste whipped creamoptional, but recommended!
Instructions
  1. Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do not boil the milk.
  2. Make your espresso and pour it into a large mug or glass mason jar. Add pumpkin puree, maple syrup, pumpkin pie spice and vanilla and stir until well combined.
  3. Use a milk frother to froth your milk for about 30 seconds or until foamy, then pour into the mug on top of the pumpkin espresso mixture. Reserve the extra foam, and spoon it on top.
  4. Feel free to top with whipped cream if you wanna get a little fancy. Sprinkle with a little extra pumpkin spice or cinnamon.
Pumpkin Spice Latte
Print Recipe
  • CourseBeverage, Breakfast, Dessert, Drink
  • CuisineBudget-friendly, Holiday, Vegan
Prep Time
5 minutes
Cook Time
5 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
  • 2 shots espresso
  • 1 cup milk of choice oatmilk is a great non-dairy option for great frothing!
  • 3 Tbsp pumpkin puree
  • 1-2 Tbsp maple syrup
  • 1/2 tsp pumpkin pie spice add to taste!
  • 1 tsp vanilla extract
  • to taste whipped cream optional, but recommended!
Servings:
Units:
Instructions
  1. Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do not boil the milk.
  2. Make your espresso and pour it into a large mug or glass mason jar. Add pumpkin puree, maple syrup, pumpkin pie spice and vanilla and stir until well combined.
  3. Use a milk frother to froth your milk for about 30 seconds or until foamy, then pour into the mug on top of the pumpkin espresso mixture. Reserve the extra foam, and spoon it on top.
  4. Feel free to top with whipped cream if you wanna get a little fancy. Sprinkle with a little extra pumpkin spice or cinnamon.
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