Rainbow Chard Salad
  • CourseMain Dish, Salad, Side dish
  • CuisineVegetarian
Servings
4-6 people
Servings
4-6 people
Ingredients
  • 6stalks rainbow chard, chopepd
  • 1small shallot, diced
  • 1large apple, thinly julienned
  • 1/4cup sunflower seeds, slivered almonds, or pepitas
  • 1/4cup dried cranberries or raisins
  • 1/2cup feta, crumbled
Dressing
  • 1/4cup extra virgin olive oil
  • 2Tbsp. red wine vinegar
  • 1small lemon, juiced
  • 1tsp. salt
  • 1tsp black pepper, freshly ground
Instructions
  1. Add all dressings ingredients to a small container with lid. Place lid on top and shake to emulsify ingredients.
  2. Wash and pat dry rainbow chard; trim ends. Slice stalks thinly. If they’re thick, slice lengthwise, then chop. Add stems to a large bowl.
  3. Slice rainbow chard leaves lengthwise into several pieces, then slice again into small slices or ribbons. Add leaves to bowl with stalks, along with diced shallot.
  4. Add apple, raisins or cranberries, seeds or almonds, and feta to the bowl. Drizzle with dressing and toss to combine.
Recipe Notes

Recipe adapted from theviewfromgreatisland.com.

Rainbow Chard Salad
Print Recipe
  • CourseMain Dish, Salad, Side dish
  • CuisineVegetarian
Servings
4-6 people
Servings
4-6 people
Ingredients
  • 6 stalks rainbow chard, chopepd
  • 1 small shallot, diced
  • 1 large apple, thinly julienned
  • 1/4 cup sunflower seeds, slivered almonds, or pepitas
  • 1/4 cup dried cranberries or raisins
  • 1/2 cup feta, crumbled
Dressing
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1 small lemon, juiced
  • 1 tsp. salt
  • 1 tsp black pepper, freshly ground
Servings: people
Units:
Instructions
  1. Add all dressings ingredients to a small container with lid. Place lid on top and shake to emulsify ingredients.
  2. Wash and pat dry rainbow chard; trim ends. Slice stalks thinly. If they're thick, slice lengthwise, then chop. Add stems to a large bowl.
  3. Slice rainbow chard leaves lengthwise into several pieces, then slice again into small slices or ribbons. Add leaves to bowl with stalks, along with diced shallot.
  4. Add apple, raisins or cranberries, seeds or almonds, and feta to the bowl. Drizzle with dressing and toss to combine.
Recipe Notes

Recipe adapted from theviewfromgreatisland.com.

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