Red, White & Blue Snack Plate
A light, easy snack for your patriotic celebrations.
Course
Appetizer, Dessert, Snack
Cuisine
Vegetarian
Servings
10
Servings
10
Ingredients
3
cups
strawberries
2
cups
raspberries
2
cups
blueberries
3
cups
yogurt covered pretzels
Instructions
Wash and dry fruit.
Alternate stripes of red berries and yogurt-covered pretzels. Place a bowl of blueberries in the upper left.
Red, White & Blue Snack Plate
Print Recipe
A light, easy snack for your patriotic celebrations.
Course
Appetizer, Dessert, Snack
Cuisine
Vegetarian
Servings
10
Servings
10
Ingredients
3
cups
strawberries
2
cups
raspberries
2
cups
blueberries
3
cups
yogurt covered pretzels
Servings:
Units:
Metric
US Imperial
Instructions
Wash and dry fruit.
Alternate stripes of red berries and yogurt-covered pretzels. Place a bowl of blueberries in the upper left.
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