Simple Pesto
A simple non-dairy pesto.
  • CourseSauce
  • CuisineGluten-free, Vegan, Vegetarian
Ingredients
  • 1cup fresh basil
  • 1cup fresh spinach
  • 2/3cup roasted cashew pieces
  • 1/3cup olive oil
  • 1clove garlic, minced
  • 1splash balsamic vinegar or lemon juice
  • 1pinch salt & pepper, to taste
Instructions
  1. Combine the basil, spinach, garlic, cashews, and balsamic vinegar in a food processor or blender and pulse until coarsely chopped. Slowly drizzle in the oil and process until fully incorporated and smooth.
  2. Season with salt and pepper to taste.
Simple Pesto
Print Recipe
A simple non-dairy pesto.
  • CourseSauce
  • CuisineGluten-free, Vegan, Vegetarian
Ingredients
  • 1 cup fresh basil
  • 1 cup fresh spinach
  • 2/3 cup roasted cashew pieces
  • 1/3 cup olive oil
  • 1 clove garlic, minced
  • 1 splash balsamic vinegar or lemon juice
  • 1 pinch salt & pepper, to taste
Servings:
Units:
Instructions
  1. Combine the basil, spinach, garlic, cashews, and balsamic vinegar in a food processor or blender and pulse until coarsely chopped. Slowly drizzle in the oil and process until fully incorporated and smooth.
  2. Season with salt and pepper to taste.
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