Skillet Gnocchi with Chard & White Beans
A one-skillet dinner!
  • CourseMain Dish
  • CuisineVegetarian
Ingredients
  • 1Tbsp. olive oil
  • 116 oz. package of shelf-stable gnocchi
  • 1medium yellow onion, thinly sliced
  • 4cloves garlic, minced
  • 1/2cup water
  • 6cups chard leaves or spinach, chopped
  • 115 oz. can diced tomatoes
  • 115 oz. can white beans, drained and rinsed
  • 1/4tsp. fresh ground pepper, to taste
  • 1/2cup mozzarella cheese, shredded
  • 1/4cup Parmesan cheese, finely shredded
Instructions
  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
  2. Add 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes.
  3. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
Recipe Notes

Recipe from strongertogether.coop

Skillet Gnocchi with Chard & White Beans
Print Recipe
A one-skillet dinner!
  • CourseMain Dish
  • CuisineVegetarian
Ingredients
  • 1 Tbsp. olive oil
  • 1 16 oz. package of shelf-stable gnocchi
  • 1 medium yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1/2 cup water
  • 6 cups chard leaves or spinach, chopped
  • 1 15 oz. can diced tomatoes
  • 1 15 oz. can white beans, drained and rinsed
  • 1/4 tsp. fresh ground pepper, to taste
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, finely shredded
Servings:
Units:
Instructions
  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
  2. Add 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes.
  3. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
Recipe Notes

Recipe from strongertogether.coop

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