Slow Cooker Black Beans
An easy slow cooker recipe to keep black beans on hand.
  • CourseMain Dish, Side dish
  • CuisineBulk recipe, Gluten-free, Vegan, Vegetarian
Servings
6-8
Servings
6-8
Ingredients
  • 1lb black beans
  • 1Tbsp olive oil
  • 6cups water
  • 1medium onion, diced
  • 5cloves garlic, minced
  • 1medium red bell pepper, diced
  • 1Tbsp cumin
  • 1 bay leaf
  • 2tsp salt
Instructions
  1. Place the beans in a big bowl, cover with water, rinse and drain.
  2. Place all items in crockpot.
  3. Cook on high for about 3-4 hours, testing after 3 hours. Add more salt if needed.
  4. Remove the bay leaf and serve warm or refrigerate for 1 week.
Slow Cooker Black Beans
Print Recipe
An easy slow cooker recipe to keep black beans on hand.
  • CourseMain Dish, Side dish
  • CuisineBulk recipe, Gluten-free, Vegan, Vegetarian
Servings
6-8
Servings
6-8
Ingredients
  • 1 lb black beans
  • 1 Tbsp olive oil
  • 6 cups water
  • 1 medium onion, diced
  • 5 cloves garlic, minced
  • 1 medium red bell pepper, diced
  • 1 Tbsp cumin
  • 1 bay leaf
  • 2 tsp salt
Servings:
Units:
Instructions
  1. Place the beans in a big bowl, cover with water, rinse and drain.
  2. Place all items in crockpot.
  3. Cook on high for about 3-4 hours, testing after 3 hours. Add more salt if needed.
  4. Remove the bay leaf and serve warm or refrigerate for 1 week.
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