Southwestern Quinoa Salad
  • CourseMain Dish, Salad
  • CuisineGluten-free, Vegan, Vegetarian
Servings
4
Servings
4
Ingredients
  • 1cup uncooked quinoa
  • 1cup cherry tomatoes, sliced in half
  • 1large yellow pepper, diced
  • 1can black beans, rinsed and drained
  • 1/2small red onion, diced
  • 1medium avocado, sliced
  • 1/2cup frozen corn, thawed
Dressing
  • 1/2cup olive oil
  • 3Tbsp. lime juice
  • 3Tbsp. cilantro minced
  • 1/2Tbsp. cumin
  • 1/2Tbsp. chili powder
  • 1/2Tbsp. salt
  • 1/2Tbsp. coriander
  • 1/2Tbsp. chili powder
  • 1/2Tbsp. salt
  • 3/4tsp. cayenne pepper
Instructions
  1. Prepare quinoa according to package instructions. Set aside to cool.
  2. Combine quinoa and vegetables in a large mixing bowl.
  3. Add dressing ingredients to small bowl and whisk to combine. Add to quinoa and vegetable mixture and stir. Serve chilled, topped with cilantro.
Southwestern Quinoa Salad
Print Recipe
  • CourseMain Dish, Salad
  • CuisineGluten-free, Vegan, Vegetarian
Servings
4
Servings
4
Ingredients
  • 1 cup uncooked quinoa
  • 1 cup cherry tomatoes, sliced in half
  • 1 large yellow pepper, diced
  • 1 can black beans, rinsed and drained
  • 1/2 small red onion, diced
  • 1 medium avocado, sliced
  • 1/2 cup frozen corn, thawed
Dressing
  • 1/2 cup olive oil
  • 3 Tbsp. lime juice
  • 3 Tbsp. cilantro minced
  • 1/2 Tbsp. cumin
  • 1/2 Tbsp. chili powder
  • 1/2 Tbsp. salt
  • 1/2 Tbsp. coriander
  • 1/2 Tbsp. chili powder
  • 1/2 Tbsp. salt
  • 3/4 tsp. cayenne pepper
Servings:
Units:
Instructions
  1. Prepare quinoa according to package instructions. Set aside to cool.
  2. Combine quinoa and vegetables in a large mixing bowl.
  3. Add dressing ingredients to small bowl and whisk to combine. Add to quinoa and vegetable mixture and stir. Serve chilled, topped with cilantro.
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