Spinach and Watermelon Summer Salad
Course
Salad
Cuisine
Vegetarian
Servings
Prep Time
8-10
people
5
minutes
Servings
Prep Time
8-10
people
5
minutes
Ingredients
5
oz.
organic baby spinach
4
cups
organic seedless watermelon
cubed and chilled
1
cup
Sartori Bellavitano Balsamic cheese
shredded
1.5
cups
organic walnuts
crumbled
1
pinch
organic walnut oil
1
pinch
sea salt
1/2
bottle
Salad Girl Fresh Organic Lemony Herb Vinaigrette
Instructions
Arrange baby spinach upon a large platter or in a shallow bowl
Sprinkle with grated cheese
Toss organic walnuts with a pinch of walnut oil and a pinch of sea salt
Decorate salad with fresh watermelon cubes and organic walnuts
Drizzle with Salad Girl dressing just prior to serving
Recipe Notes
Recipe provided courtesy of Salad Girl
Spinach and Watermelon Summer Salad
Print Recipe
Course
Salad
Cuisine
Vegetarian
Servings
Prep Time
8-10
people
5
minutes
Servings
Prep Time
8-10
people
5
minutes
Ingredients
5
oz.
organic baby spinach
4
cups
organic seedless watermelon
cubed and chilled
1
cup
Sartori Bellavitano Balsamic cheese
shredded
1.5
cups
organic walnuts
crumbled
1
pinch
organic walnut oil
1
pinch
sea salt
1/2
bottle
Salad Girl Fresh Organic Lemony Herb Vinaigrette
Servings:
people
Units:
Metric
US Imperial
Instructions
Arrange baby spinach upon a large platter or in a shallow bowl
Sprinkle with grated cheese
Toss organic walnuts with a pinch of walnut oil and a pinch of sea salt
Decorate salad with fresh watermelon cubes and organic walnuts
Drizzle with Salad Girl dressing just prior to serving
Recipe Notes
Recipe provided courtesy of Salad Girl
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