Steak Noodle Bowls
  • CourseMain Dish, Salad
Servings Prep Time
4servings 10minutes
Cook Time
10 minutes
Servings Prep Time
4servings 10minutes
Cook Time
10 minutes
Ingredients
  • 1lb. flank or skirt steak
  • 1/2 cup Bachan’s Japanese Barbecue Sauce
  • 1each Soft boiled egg
  • 4packs Momofuku RamenSoy & Scallion
  • 1 large carrot, shred
  • 1/2each red bell bepper, thinly sliced
  • 1/2each cucumber, sliced
  • 1/8bunch green onion
Instructions
  1. Massage flank steak with 1/2 cup Japanese Barbecue Sauce
  2. Marinate flank steak in sauce for 6-10 hours for best flavor
  3. Soft boil egg by placing egg in a small pot filled with cold water and bring to a boil. When water begins to boil, turn off and set a timer for 5 minutes.
  4. Heat skillet to med-high with 1/2 Tbsp. oil. Rub excess marinade off meat and add to hot pan. Pan sear flank steak for 4 minutes on each side (varies based on thickness of meat and desired doneness) and set aside to rest.
  5. Boil ramen and drain water thoroughly, returning ramen to the pan. Add contents of both packets found in each ramen and stir.
  6. Place soy scallion ramen at the base of the bowl and thinly slice flank steak, brushing lightly with Japanese Barbecue Sauce.
  7. Slice a soft-boiled egg carefully and place it over the noodles, then layer the remaining ingredients over the noodles for a quick and delicious meal.
  8. Add extra Japanese Barbecue for extra flavor!
Steak Noodle Bowls
Print Recipe
  • CourseMain Dish, Salad
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Ingredients
  • 1 lb. flank or skirt steak
  • 1/2 cup Bachan's Japanese Barbecue Sauce
  • 1 each Soft boiled egg
  • 4 packs Momofuku Ramen Soy & Scallion
  • 1 large carrot, shred
  • 1/2 each red bell bepper, thinly sliced
  • 1/2 each cucumber, sliced
  • 1/8 bunch green onion
Servings: servings
Units:
Instructions
  1. Massage flank steak with 1/2 cup Japanese Barbecue Sauce
  2. Marinate flank steak in sauce for 6-10 hours for best flavor
  3. Soft boil egg by placing egg in a small pot filled with cold water and bring to a boil. When water begins to boil, turn off and set a timer for 5 minutes.
  4. Heat skillet to med-high with 1/2 Tbsp. oil. Rub excess marinade off meat and add to hot pan. Pan sear flank steak for 4 minutes on each side (varies based on thickness of meat and desired doneness) and set aside to rest.
  5. Boil ramen and drain water thoroughly, returning ramen to the pan. Add contents of both packets found in each ramen and stir.
  6. Place soy scallion ramen at the base of the bowl and thinly slice flank steak, brushing lightly with Japanese Barbecue Sauce.
  7. Slice a soft-boiled egg carefully and place it over the noodles, then layer the remaining ingredients over the noodles for a quick and delicious meal.
  8. Add extra Japanese Barbecue for extra flavor!
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