2cupschopped greens(lacinato kale, bok choy, or chard)
2-3Tbspsoy sauce
1tspfish sauce
3/4tspwhite or brown sugar
1pinchsalt and black pepper, to taste
1/2-1cupkimchi, drained
1mediumlime, juiced
1/2cuppeanuts, coarsely chopped
To add before serving:
1/4cupcilantro leaves, chopped
1/4 cup mint leaves
1/4cupbasil, coarsely chopped
1freshcucumber, coarsely chopped
Instructions
Bring water to vigorous boil; add rice noodles; boil, uncovered, for 4–5 minutes, until texture pleases you; run cold water over noodles to stop their cooking; drain and set aside.
Heat wok or pot on medium-high, then add onion, stirring occasionally until it softens slightly. Then add garlic, give it a few stirs, and add greens.
Stir-fry greens only until they turn a brilliant, deep green. Swiftly add soy sauce, fish sauce, sugar, salt and pepper, and peanuts, if you’re using them.
Add drained noodles; stir around until they’re thoroughly coated with the sauce. (You may want to add a bit more soy and fish sauce.) Add kimchi, and stir in vigorously.
Add fresh herbs and cucumber, stir once, and serve immediately.
Stir-fried Veggies & Kimchi Rice Noodles
Print Recipe
CourseMain Dish
CuisineGluten-free, Vegetarian
Servings
4servings
Servings
4servings
Ingredients
4quartscold water
1/2lbdry rice noodles
3-2 Tbsppeanut oil
1smallyellow onion, thinly sliced
3clovesgarlic, chopped
2cupschopped greens(lacinato kale, bok choy, or chard)
2-3Tbspsoy sauce
1tspfish sauce
3/4tspwhite or brown sugar
1pinchsalt and black pepper, to taste
1/2-1cupkimchi, drained
1mediumlime, juiced
1/2cuppeanuts, coarsely chopped
To add before serving:
1/4cupcilantro leaves, chopped
1/4 cup mint leaves
1/4cupbasil, coarsely chopped
1freshcucumber, coarsely chopped
Servings: servings
Units:
Instructions
Bring water to vigorous boil; add rice noodles; boil, uncovered, for 4–5 minutes, until texture pleases you; run cold water over noodles to stop their cooking; drain and set aside.
Heat wok or pot on medium-high, then add onion, stirring occasionally until it softens slightly. Then add garlic, give it a few stirs, and add greens.
Stir-fry greens only until they turn a brilliant, deep green. Swiftly add soy sauce, fish sauce, sugar, salt and pepper, and peanuts, if you're using them.
Add drained noodles; stir around until they're thoroughly coated with the sauce. (You may want to add a bit more soy and fish sauce.) Add kimchi, and stir in vigorously.
Add fresh herbs and cucumber, stir once, and serve immediately.