Sweet and Spicy Refrigerator Pickle Relish
This relish can liven up any number of summertime favorites. It pairs great with hot dogs, grilled cheese, barbecued meats, cheese and crackers and cold-cut sandwiches.
  • CourseCondiment
  • CuisineVegan, Vegetarian
Ingredients
  • 1lb. cucumber, seeds removed
  • 2 large jalapeños, seeds removed
  • 1/2tsp. salt
  • 1/4cup apple cider vinegar
  • 2Tbsp. sugar
Instructions
  1. Use the shredding blade in a food processor to shred the cucumbers and jalapeños. (You can also grate or finely chop the vegetables by hand.)
  2. Place the shredded vegetables on a clean kitchen towel and sprinkle with salt. Toss with your fingers to mix. Let stand for 5 minutes. Wrap the towel around the vegetables, hold it over the sink, and twist the towel to wring out the liquid.
  3. Put the cucumber mixture into a medium bowl, add the apple cider vinegar and sugar, and stir to mix. Refrigerate 4 hours or longer until serving. Keeps for up to 2 weeks in the refrigerator, tightly covered.
Recipe Notes

Reposted with permission from grocery.coop. Find recipes and articles about your food and where it comes from at grocery.coop.

Sweet and Spicy Refrigerator Pickle Relish
Print Recipe
This relish can liven up any number of summertime favorites. It pairs great with hot dogs, grilled cheese, barbecued meats, cheese and crackers and cold-cut sandwiches.
  • CourseCondiment
  • CuisineVegan, Vegetarian
Ingredients
  • 1 lb. cucumber, seeds removed
  • 2 large jalapeños, seeds removed
  • 1/2 tsp. salt
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. sugar
Servings:
Units:
Instructions
  1. Use the shredding blade in a food processor to shred the cucumbers and jalapeños. (You can also grate or finely chop the vegetables by hand.)
  2. Place the shredded vegetables on a clean kitchen towel and sprinkle with salt. Toss with your fingers to mix. Let stand for 5 minutes. Wrap the towel around the vegetables, hold it over the sink, and twist the towel to wring out the liquid.
  3. Put the cucumber mixture into a medium bowl, add the apple cider vinegar and sugar, and stir to mix. Refrigerate 4 hours or longer until serving. Keeps for up to 2 weeks in the refrigerator, tightly covered.
Recipe Notes

Reposted with permission from grocery.coop. Find recipes and articles about your food and where it comes from at grocery.coop.

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