Teriyaki Salmon
A simple salmon recipe with full flavor!
  • CourseMain Dish
Servings
2
Servings
2
Ingredients
  • 1Tbsp. maple syrup
  • 2Tbsp. soy sauce
  • 1clove garlic, minced
  • 1tsp. freshly grated ginger
  • 2medium salmon fillets
  • 1medium green onion, diced
Instructions
  1. Combine the maple syrup, soy sauce, garlic and ginger in a small bowl.
  2. Place salmon in a baking dish and coat with the marinade. Cover the dish, and marinate salmon in the refrigerator for 30 minutes, turning once.
  3. Preheat oven to 400 degrees.
  4. Bake salmon uncovered 20 minutes, or until fish flakes easily with fork. Top with green onion.
Recipe Notes

Complete your meal with a side of rice and steamed broccoli!

Teriyaki Salmon
Print Recipe
A simple salmon recipe with full flavor!
  • CourseMain Dish
Servings
2
Servings
2
Ingredients
  • 1 Tbsp. maple syrup
  • 2 Tbsp. soy sauce
  • 1 clove garlic, minced
  • 1 tsp. freshly grated ginger
  • 2 medium salmon fillets
  • 1 medium green onion, diced
Servings:
Units:
Instructions
  1. Combine the maple syrup, soy sauce, garlic and ginger in a small bowl.
  2. Place salmon in a baking dish and coat with the marinade. Cover the dish, and marinate salmon in the refrigerator for 30 minutes, turning once.
  3. Preheat oven to 400 degrees.
  4. Bake salmon uncovered 20 minutes, or until fish flakes easily with fork. Top with green onion.
Recipe Notes

Complete your meal with a side of rice and steamed broccoli!

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