Vegan Broccoli ‘Cheese’ Soup
A thick and creamy vegan soup!
  • CourseSoup
  • CuisineGluten-free, Vegan, Vegetarian
Servings
6people
Servings
6people
Ingredients
  • 1Tbsp. olive oil
  • 1small onion, diced
  • 3medium carrots, sliced
  • 1large celery stalk, diced
  • 2cloves garlic, minced
  • 2Tbsp. flour (use gluten-free if needed)
  • 2cups vegetable broth
  • 1cup unsweetened flax milk (or non-dairy milk of choice)
  • 3medium red potatoes, diced
  • 4cups broccoli florets, finely chopped
  • 1/3cup nutritional yeast
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
Instructions
  1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and cook until soft, about 5-7 minutes.
  2. Add the flour and stir until smooth. Add the broth, flax milk, and potatoes and bring to a boil.
  3. Reduce heat and simmer until the vegetables are soft, about 15 minutes.
  4. Add the broccoli and continue to simmer until soft, about 7 minutes.
  5. Stir in the nutritional yeast and salt and pepper. Allow soup to cool slightly, and then use an immersion blender to break up some of the texture.
Vegan Broccoli 'Cheese' Soup
Print Recipe
A thick and creamy vegan soup!
  • CourseSoup
  • CuisineGluten-free, Vegan, Vegetarian
Servings
6 people
Servings
6 people
Ingredients
  • 1 Tbsp. olive oil
  • 1 small onion, diced
  • 3 medium carrots, sliced
  • 1 large celery stalk, diced
  • 2 cloves garlic, minced
  • 2 Tbsp. flour (use gluten-free if needed)
  • 2 cups vegetable broth
  • 1 cup unsweetened flax milk (or non-dairy milk of choice)
  • 3 medium red potatoes, diced
  • 4 cups broccoli florets, finely chopped
  • 1/3 cup nutritional yeast
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
Servings: people
Units:
Instructions
  1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and cook until soft, about 5-7 minutes.
  2. Add the flour and stir until smooth. Add the broth, flax milk, and potatoes and bring to a boil.
  3. Reduce heat and simmer until the vegetables are soft, about 15 minutes.
  4. Add the broccoli and continue to simmer until soft, about 7 minutes.
  5. Stir in the nutritional yeast and salt and pepper. Allow soup to cool slightly, and then use an immersion blender to break up some of the texture.
Share this Recipe